| 詳細描述： |
<table style="color: #333333; font-family: simsun, arial, 'microsoft yahei'; font-size: 12px; width: 90%; height: 100px;" border="0" cellspacing="0" cellpadding="4" align="center"> <tbody> <tr> <td style="overflow-wrap: break-word; word-break: break-all; overflow: hidden;" valign="top" height="35"> <h2 style="font-size: 12px; color: #0099ff; padding: 0px; margin: 0px;"><img style="padding: 0px; margin: 0px;" src="https://www.hopebiol.com/asphtml/images/cha1.gif" alt="" align="absbottom" />產(chǎn)品介紹:</h2> <div style="padding: 0px; margin: 0px; line-height: 30px;"> <p style="padding: 0px; margin: 0px; overflow-wrap: break-word; word-break: break-all; overflow: hidden;"> <p style="padding: 0px; margin: 0px; overflow-wrap: break-word; word-break: break-all; overflow: hidden;"> <p style="padding: 0px; margin: 0px; overflow-wrap: break-word; word-break: break-all; overflow: hidden;"><strong>用途：</strong>用于金黃色葡萄球菌的選擇性分離培養(yǎng) <p style="padding: 0px; margin: 0px; overflow-wrap: break-word; word-break: break-all; overflow: hidden;"><strong>成分：</strong> <p style="padding: 0px; margin: 0px; overflow-wrap: break-word; word-break: break-all; overflow: hidden;"> <table style="width: 215.25px;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td style="overflow-wrap: break-word; word-break: break-all; overflow: hidden;"><span style="padding: 0px; margin: 0px;">胰酪胨</span></td> <td style="overflow-wrap: break-word; word-break: break-all; overflow: hidden;"><span style="padding: 0px; margin: 0px;">5.0</span></td> </tr> <tr> <td style="overflow-wrap: break-word; word-break: break-all; overflow: hidden;"><span style="padding: 0px; margin: 0px;">動物組織胃蛋白酶水解物</span></td> <td style="overflow-wrap: break-word; word-break: break-all; overflow: hidden;"><span style="padding: 0px; margin: 0px;">5.0</span></td> </tr> <tr> <td style="overflow-wrap: break-word; word-break: break-all; overflow: hidden;"><span style="padding: 0px; margin: 0px;">牛肉浸出粉</span></td> <td style="overflow-wrap: break-word; word-break: break-all; overflow: hidden;"><span style="padding: 0px; margin: 0px;">1.0</span></td> </tr> <tr> <td style="overflow-wrap: break-word; word-break: break-all; overflow: hidden;"><span style="padding: 0px; margin: 0px;">D-甘露醇</span></td> <td style="overflow-wrap: break-word; word-break: break-all; overflow: hidden;"><span style="padding: 0px; margin: 0px;">10.0</span></td> </tr> <tr> <td style="overflow-wrap: break-word; word-break: break-all; overflow: hidden;"><span style="padding: 0px; margin: 0px;">氯化鈉</span></td> <td style="overflow-wrap: break-word; word-break: break-all; overflow: hidden;"><span style="padding: 0px; margin: 0px;">75.0</span></td> </tr> <tr> <td style="overflow-wrap: break-word; word-break: break-all; overflow: hidden;"><span style="padding: 0px; margin: 0px;">酚紅</span></td> <td style="overflow-wrap: break-word; word-break: break-all; overflow: hidden;"><span style="padding: 0px; margin: 0px;">0.025</span></td> </tr> <tr> <td style="overflow-wrap: break-word; word-break: break-all; overflow: hidden;"><span style="padding: 0px; margin: 0px;">瓊脂</span></td> <td style="overflow-wrap: break-word; word-break: break-all; overflow: hidden;"><span style="padding: 0px; margin: 0px;">15.0</span></td> </tr> <tr> <td style="overflow-wrap: break-word; word-break: break-all; overflow: hidden;"><span style="padding: 0px; margin: 0px;">pH7.4±0.2 </span></td> <td style="overflow-wrap: break-word; word-break: break-all; overflow: hidden;"><span style="padding: 0px; margin: 0px;">25℃</span></td> </tr> </tbody> </table> <p style="padding: 0px; margin: 0px; overflow-wrap: break-word; word-break: break-all; overflow: hidden;"> <p style="padding: 0px; margin: 0px; overflow-wrap: break-word; word-break: break-all; overflow: hidden;"><strong>檢驗原理：</strong><br style="padding: 0px; margin: 0px;" />胨和牛肉浸出粉提供碳源、氮源、維生素和礦物質(zhì)；D—甘露醇為可發(fā)酵的糖類；較高含量的氯化鈉提供較高的滲透壓，抑制大多數(shù)非葡萄球菌的微生物；酚紅為pH 指示劑；瓊脂是培養(yǎng)基的凝固劑。典型致病性葡萄球菌（凝固酶陽性）發(fā)酵D—甘露醇產(chǎn)酸而產(chǎn)生黃色帶有黃暈的菌落，典型非致病性葡萄球菌不發(fā)酵D—甘露醇而形成紅色菌落。 <p style="padding: 0px; margin: 0px; overflow-wrap: break-word; word-break: break-all; overflow: hidden;"><strong>規(guī)格:</strong>250g <p style="padding: 0px; margin: 0px; overflow-wrap: break-word; word-break: break-all; overflow: hidden;"><strong>有效期：</strong>三年 <p style="padding: 0px; margin: 0px; overflow-wrap: break-word; word-break: break-all; overflow: hidden;"><strong>保藏條件：</strong>請放置室溫、避光和干燥處保存 <p style="padding: 0px; margin: 0px; overflow-wrap: break-word; word-break: break-all; overflow: hidden;"><span style="padding: 0px; margin: 0px; line-height: 20.2667px; font-size: 9.5pt;"><span style="padding: 0px; margin: 0px; font-size: 12px;"><strong>用法：</strong>稱取本品</span><span style="padding: 0px; margin: 0px; font-size: 12px;"> 111.0g,</span><span style="padding: 0px; margin: 0px; font-size: 12px;">加入</span><span style="padding: 0px; margin: 0px; font-size: 12px;">1000ml</span><span style="padding: 0px; margin: 0px; font-size: 12px;">蒸餾水中</span><span style="padding: 0px; margin: 0px; font-size: 12px;">,</span><span style="padding: 0px; margin: 0px; font-size: 12px;">加熱溶解并不停攪拌煮沸</span><span style="padding: 0px; margin: 0px; font-size: 12px;"> 1 </span><span style="padding: 0px; margin: 0px; font-size: 12px;">分鐘。</span><span style="padding: 0px; margin: 0px; font-size: 12px;">121℃</span><span style="padding: 0px; margin: 0px; font-size: 12px;">高壓滅菌</span><span style="padding: 0px; margin: 0px; font-size: 12px;">15 </span><span style="padding: 0px; margin: 0px; font-size: 12px;">分鐘</span><span style="padding: 0px; margin: 0px; font-size: 12px;">,</span><span style="padding: 0px; margin: 0px; font-size: 12px;">冷至</span><span style="padding: 0px; margin: 0px; font-size: 12px;"> 45-50℃</span><span style="padding: 0px; margin: 0px; font-size: 12px;">左右時</span><span style="padding: 0px; margin: 0px; font-size: 12px;">,</span><span style="padding: 0px; margin: 0px; font-size: 12px;">傾入無菌平皿。</span></span> </div> </td> </tr> </tbody> </table> |
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